看大家喜欢吃Orange Roughy,想说两句：

引自Wiki:
‘the orange roughy is slow-growing and late to mature, resulting in a very low resilience. They are extremely susceptible to overfishing because of this, and many stocks (especially those off New Zealand and Australia, which were first exploited in the late 1970s) have already crashed; recently discovered substitute stocks are rapidly dwindling.’
这样的鱼，是不应该被全世界这样方便的消费着。我们在购买食品时，除了味道，价格，健康，是不是也要想想ecology cost？

所有跟帖： 

• 现在才知道... -sxjj- ♀ (0 bytes) () 06/17/2009 postreply 17:40:49

• 谢谢你理解！ -anonymous4- ♂ (0 bytes) () 06/17/2009 postreply 17:43:33