红曲米: 红米 + Yeast? Is it right to make 红糟?

I tried to find 红曲米 in the local Chinese store to make 红糟. There is only 1 kind of 红曲米 called "Red Yeast Rice". the ingredients is Red Rice and Yeast.
Does everyone know if it is the right thing to make 红糟 so that we can sue it to cook meat,fish...?
I saw the 红曲米 pictures of several posts here, they all look like the pure red rice, seems no least added in, their color is much reder, but my 红曲米 called "Red Yeast Rice" is much darker.
Please help. If it is OK to make 红糟, any difference compared with the pure 红曲米 red rice?
Thanks!

所有跟帖： 

• 红曲米, not 红米t to make 红糟 -甜齿- ♀ (0 bytes) () 05/25/2009 postreply 07:26:00

• link -eyedeer- ♀ (0 bytes) () 05/25/2009 postreply 19:33:19

• 回复：link -eyedeer- ♀ (80 bytes) () 05/25/2009 postreply 19:34:12

• 俺有篇论文： -山寨版- ♀ (164 bytes) () 05/26/2009 postreply 16:47:29

• 山寨妹妹，你的红曲论文可以博士答辩通过了，方帽一顶请戴上！：） -甜齿- ♀ (0 bytes) () 05/26/2009 postreply 19:57:15