Sorry TexasChickenlittle, I am late. I have been busy at work. At the same time busy at home to prepare our Christmas stuff. Here are my recipes for blackberry Jam and blueberry jam. You can buy the pectin in any grocery store. It is about $2 a pack.
对不起TexasChickenlittle, 我来晚了。最近工作忙，回家来准备圣诞节的东西。下面是我的果酱配方。果酱凝固剂在美国店里都有的卖，$2左右。
1) Blackberry jam:
6 pint blackberries (~5 and 3/4cup crushed berries)
1/4 cup lemon juice
7 cup of sugar (books called 8 cups of sugar)
1 pack fruit pectin
Prepare Steps:
a) Crush berries in a heavy sauce pot one layer at time and bring it to boil.
b) Add lemon juice.
c) Add 1 pack fruit pectin and mix well. Bring the mixture to full rolling boil.
d) Stir in Sugar and return to full rolling boil on high heat. Stir constantly.
c) Ladle quickly into prepared jars
d) Adjust two pieces lid and process jars in boiling water per canning directions
2) Blue berry jam:
6 pint blue berries (~3 and 3/4 cup crushed berries)
1/4 cup lemon juice
4 and 1/2 cup sugar (books called 6 cups of sugar)
Prepare Steps:
a) Crush berries in a heavy sauce pot one layer at time and bring it to boil.
b) Add lemon juice.
c) Add 1 pack fruit pectin and mix well. Bring the mixture to full rolling boil.
d) Stir in Sugar and return to full rolling boil on high heat. Stir constantly.
c) Ladle quickly into prepared jars
d) Adjust two pieces lid and process jars in boiling water per canning directions
Here are some pictures from our home:
1) Blueberry Jam on homemade pancakes，perfect with fried egg and hash brown .
这是我做的蓝莓果酱和早餐松饼, 配煎蛋和煎土豆丝最好了。
2) Here are some canning goods I have in our storage shelves such as jams, jellies, canned corns, canned tomatoes, blackberry juice, grape juice, canned peaches and pears, etc..
这是我家的储藏室。我做的玉米罐头，果酱，果汁，番茄罐头，罐头桃子，罐头梨等。
这样储藏就不用冷冻了。
有一点注意，做果酱时，糖是凝固的重要东西，如果太少就会很稀不结冻，你试过后就会有体会了。有问题再跟我联系。祝你成功！
请阅读更多我的博客文章>>>
对不起TexasChickenlittle, 我来晚了。最近工作忙，回家来准备圣诞节的东西。下面是我的果酱配方。果酱凝固剂在美国店里都有的卖，$2左右。
1) Blackberry jam:
6 pint blackberries (~5 and 3/4cup crushed berries)
1/4 cup lemon juice
7 cup of sugar (books called 8 cups of sugar)
1 pack fruit pectin
Prepare Steps:
a) Crush berries in a heavy sauce pot one layer at time and bring it to boil.
b) Add lemon juice.
c) Add 1 pack fruit pectin and mix well. Bring the mixture to full rolling boil.
d) Stir in Sugar and return to full rolling boil on high heat. Stir constantly.
c) Ladle quickly into prepared jars
d) Adjust two pieces lid and process jars in boiling water per canning directions
2) Blue berry jam:
6 pint blue berries (~3 and 3/4 cup crushed berries)
1/4 cup lemon juice
4 and 1/2 cup sugar (books called 6 cups of sugar)
Prepare Steps:
a) Crush berries in a heavy sauce pot one layer at time and bring it to boil.
b) Add lemon juice.
c) Add 1 pack fruit pectin and mix well. Bring the mixture to full rolling boil.
d) Stir in Sugar and return to full rolling boil on high heat. Stir constantly.
c) Ladle quickly into prepared jars
d) Adjust two pieces lid and process jars in boiling water per canning directions
Here are some pictures from our home:
1) Blueberry Jam on homemade pancakes，perfect with fried egg and hash brown .
这是我做的蓝莓果酱和早餐松饼, 配煎蛋和煎土豆丝最好了。
2) Here are some canning goods I have in our storage shelves such as jams, jellies, canned corns, canned tomatoes, blackberry juice, grape juice, canned peaches and pears, etc..
这是我家的储藏室。我做的玉米罐头，果酱，果汁，番茄罐头，罐头桃子，罐头梨等。
这样储藏就不用冷冻了。
有一点注意，做果酱时，糖是凝固的重要东西，如果太少就会很稀不结冻，你试过后就会有体会了。有问题再跟我联系。祝你成功！
请阅读更多我的博客文章>>>
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