Hahaha...8LB butter,I can handle that,I made duck confit once

in 3 LB clarified butter before my hu*****and was tested to have high blood pressure.

所有跟帖： 

• I'm sure this is the best way to cook that rib roast, but i can' -weston- ♀ (200 bytes) () 12/19/2008 postreply 22:46:01

• He is fine now thanks to the garlic and onion I use in my cookin -suezi-q- ♀ (141 bytes) () 12/19/2008 postreply 23:05:39