Hahaha...8LB butter,I can handle that,I made duck confit once

in 3 LB clarified butter before my hu*****and was tested to have high blood pressure.

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I'm sure this is the best way to cook that rib roast, but i can' -weston- 给 weston 发送悄悄话 weston 的博客首页 (200 bytes) () 12/19/2008 postreply 22:46:01

He is fine now thanks to the garlic and onion I use in my cookin -suezi-q- 给 suezi-q 发送悄悄话 suezi-q 的博客首页 (141 bytes) () 12/19/2008 postreply 23:05:39

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