15 英寸长的BROWN 鳟鱼, 很厚实吧!
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TinyPic](http://i25.tinypic.com/2ltst3q.jpg)
除了大的,还有个小的作伴, 赫赫。。。
![Image and video hosting by <br />
TinyPic](http://i26.tinypic.com/2u9idxy.jpg)
杀时有点血腥, 就不秀了,清洗好了, 干干净净的
![Image and video hosting by TinyPic](http://i27.tinypic.com/20j3a8o.jpg)
鱼太大,蒸锅装不下, 卸成三截,
![Image and video hosting by TinyPic](http://i31.tinypic.com/21km79c.jpg)
切好的葱, 洋葱, 和榨菜,
![Image and video hosting by TinyPic](http://i27.tinypic.com/2m48404.jpg)
十分钟,浇上汁(葱, 洋葱, 和榨菜,姜, 蒜,红糖, 等等, WOW, 成品。
这次记得开动前拍PP:
![Image and video hosting by TinyPic](http://i31.tinypic.com/29njq6t.jpg)
一眨眼, 只剩下俩排鱼骨头了。
![Image and video hosting by TinyPic](http://i32.tinypic.com/xqfk3a.jpg)
昨天的贴,http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=710013
温故而知新, 是不是?
谢大家阅览!!!