nice! i smoke salmon too, can you ask your friend she did

it hot smoke (200F) or cold smoke?
the mahogany color is interesting, sugar cured? curious how she did it.
i don't catch fish, typically i use costco's whole wild salmon. they only carry occasionally.

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• I sure will. I'll let you know assp. -OregonRain- ♀ (0 bytes) () 03/21/2008 postreply 12:16:01