带有风扇,而在烤的过程中散热均匀食品受热均匀.......
conventional oven和convection oven在温度上如是roasting,两个没有多大区别;如是baking,在使用convection oven 及convection程序时则要把温度降低25F
带有风扇,而在烤的过程中散热均匀食品受热均匀.......
conventional oven和convection oven在温度上如是roasting,两个没有多大区别;如是baking,在使用convection oven 及convection程序时则要把温度降低25F
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