每逢過新年,两个女兒都去了和朋友慶祝新的一年,家里祇得我們两老This is our last night's dinner. Bon appetit!!
Setting table
淡菜和蠔都是在Hog Island, Highway 1 買的, I will post the day trip pictures later.
Put olive oil in heavy pan, brown the shallot, celery, red pepper, stir fry for 2 minutes.
Add mussels, 1 cup white wine, cover the pan until all the mussels are open, (if the one is not open, discard them).
Oyster s also bought it from Hog Island, this kind is call Kumamotos, we bought 50 of them, also bought 1 dozen of small “sweetwater” my hu*****and opened it , he did a good job…hahaha
Swiss chard ingredients
Duck ingredients
2 (15oz duck breast, salt, pepper, preheat oven to 375F. remove silver skin from meat side of breast. Rub with salt and pepper, place duck in oven proff skillet (med heat) skin side down for 7 min, turn breast oven and put pan in oven to finish cooking. About 8 minutes.(medium) or until desired doneness. Remove from oven and let breast rest 5 minute, before serving.
For the sauce,
1 cup chicken stock, 1 cup white wine, 1 shallot (chop fine), ¼ cup honey, ¼ cup cilantro, ¼ cup pine nuts, (toasted) white pepper.
Add stock, wine, honey and pepper to saucepan, and reduce until liquid thickness slightly. Add pine nuts and cilantro. Drizzle over warm sliced duck.
300 ml sugar, 00 ml water , 4 drops of vinegar.
Peel the oranges, be careful not to break the wedges and to remove as much of the white parts as you can. Leave the orange wedges to dry in room temperature for a couple of hours. Add the drops of vinegar and let it simmer until it is beginning to turn yellow.
- Dip half of the orange wedge, put it on a baking sheet paper and dip the other half when it's cooled down a bit. Do the same with all the orange wedges you want to dip. Do the same with the strawberries.
Someone sent us this chocolates from Japan.
Thanks for watching
新年快樂晚餐,生蠔, 淡菜, 鴨子, 牛皮菜 , 水果糖, 朱古力
所有跟帖:
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wow, 实在是太精致了。都不敢下叉子了
-PingYue-
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01/02/2008 postreply
09:04:48
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新年快乐!
-胡同小四儿-
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01/02/2008 postreply
09:05:47
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牛皮菜的方子在這, sorry I thought I put in with the picturs
-大媽豬-
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01/02/2008 postreply
09:05:55
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太太太靓了,赞!!!!!!
-小虫娃娃-
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01/02/2008 postreply
09:11:22
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真漂亮~~
-毛毛-妈-
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01/02/2008 postreply
09:14:53
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大媽 is very wonderful. I really like being your neibour!!
-u92178-
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01/02/2008 postreply
09:24:06
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大妈做得真漂亮,餐馆里的都没这么精致呢
-摺耳猫-
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01/02/2008 postreply
09:29:31
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祝你在新的一年里继续FB着,小资着~~~~~
-葱花儿-
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01/02/2008 postreply
09:49:15
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食物漂亮,餐具更让人眼红
-好吃狗-
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01/02/2008 postreply
09:51:34
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请教大妈:第十张图片里红色茎绿叶子的植物是什么,直接
-Ruby@Cuisine-
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01/02/2008 postreply
10:05:54
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回复:请教大妈:第十张图片里红色茎绿叶子的植物是什么,直接
-大媽豬-
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01/02/2008 postreply
10:21:28
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thanks, certainly, i will try :)
-Ruby@Cuisine-
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01/02/2008 postreply
11:23:30
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妈妈咪啊,大妈真厉害!!
-牛小路-
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01/02/2008 postreply
10:06:24
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謝謝大家~~~~
-大媽豬-
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01/02/2008 postreply
10:20:14
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Wonderful celebration! Well done on the duck breast!!
-OregonRain-
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01/02/2008 postreply
10:30:16
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好好好美美美的菜肴和餐具!
-豆豆学厨-
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01/02/2008 postreply
10:41:32
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大妈真是高产呢,偶古计是赶不你啦~~
-甜酒甜-
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01/02/2008 postreply
10:44:57
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dear, just post what ever you eat, it will be endness posting.
-大媽豬-
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01/02/2008 postreply
10:46:56
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大妈的糖圈做得真专业!享受~
-cheese_puff-
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01/02/2008 postreply
10:54:31
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大妈倒数第四张那个是什么,请问怎么做
-princess的妈妈-
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01/02/2008 postreply
12:54:23
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是糖塑, I tred to take a picture, I couldn't do it.
-大媽豬-
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01/02/2008 postreply
12:59:04
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大妈家吃饭太讲究了!让我们这小门小户的看着眼都晕了!!佩服!!
-nycgal2008-
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01/02/2008 postreply
13:07:21
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希望你继续FB下去,越来越多好吃的.
-rosejyy2000-
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01/02/2008 postreply
13:49:24
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大妈吃得好FB啊!新年快乐!!
-蜜三刀-
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01/02/2008 postreply
16:56:33
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Are you a salesperson for Le Creuset? haha. 大妈新年好!
-weston-
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01/02/2008 postreply
18:50:24
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新年好! Le Creuset? NO, I am not a good salesman. hahaa
-大媽豬-
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01/03/2008 postreply
07:31:32
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请问大妈,那主菜是鸭胸?怎么烹饪?谢谢赐教!
-我住多伦多-
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01/02/2008 postreply
18:52:30
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回复:请问大妈,那主菜是鸭胸?怎么烹饪?谢谢赐教!
-大媽豬-
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01/03/2008 postreply
07:27:11
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太谢谢大妈了!下次照着做.有点复杂啊呵呵
-我住多伦多-
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01/03/2008 postreply
07:34:36
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大媽騙人~
-小.蝌蚪-
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01/02/2008 postreply
22:09:49
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大媽沒騙人haha..just too lazy to clean the table, did you
-大媽豬-
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01/03/2008 postreply
07:29:32
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回复:新年快樂晚餐,生蠔, 淡菜, 鴨子, 牛皮菜 , 水果糖, 朱古力
-lizhigan-
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01/03/2008 postreply
00:00:12
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大妈真的好会享受啊。。
-桜-
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01/03/2008 postreply
04:06:18
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謝謝樓上朋友~~~~~~~~
-大媽豬-
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01/03/2008 postreply
07:33:09
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扶墙进扶墙出, 没吃饱!嘿嘿
-扶墙进扶墙出-
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01/03/2008 postreply
09:25:30
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那个糖丝做的好有水平啊~ 赞~
-小铃铛-
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01/03/2008 postreply
09:34:21
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太厉害了,这个实在是太厉害了,无语了又
-臭臭张-
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01/03/2008 postreply
14:02:44
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几天不见,大妈又有杰作啊,漂亮,精致,好味,佩服!
-小菜鸟-
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01/03/2008 postreply
16:12:14
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回复:新年快樂晚餐,生蠔, 淡菜, 鴨子, 牛皮菜 , 水果糖, 朱古力
-张家花园-
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01/03/2008 postreply
19:41:37
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謝謝所有朋友~~~~~~~~~~~~~~
-大媽豬-
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01/04/2008 postreply
07:20:26
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餐具很美的说,菜也不错
-木木木-
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01/04/2008 postreply
14:00:10