星期天下午，天空中一片乌云，接着就下了一场冰雹，悉尼的夏天经常会有冰雹光临，但这一次下得比较大，于是便在窗户口拍了两张照。
这是前院。白茫茫的象下了雪似的。
这是后院游泳池边，幸亏游泳池的盖还没掀开，否则又有不少工作要做。
外面下再大的冰雹，里面照样热烘烘的，因为烤箱里正烤这圣诞曲奇，要过节了吗，总要有点节日滴气氛。最近很忙，私房来得也少了，在这里给大家献上曲奇，祝大家圣诞快乐！
用料： 2 cups plain flour, 1/2 cup icing sugar, 200g butter, chopped, dark cooking choclate to decorate
作法：
1, Preheat oven to 180C or 160C fan. Line 2 baking trays with non-stick baking paper. Place flour, icing sugar and butter into food processor. Process in short bursts until mixture looks like breadcrumbs. Add 2 tablespoons of cold water and process in bursts until mixture forms small, moist clumps. Turn out onto non-stick baking paper, and gather the dough into a ball.
2, Roll out mixture on paper until 1cm thick. Cut into shapes. Place onto trays, and bake for about 12 minutes, until golden brown underneath. Cool on a wire rack.
3, Cook the cooking choclate, and spread onto cooled cookies.
谢谢大家。
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