海鲂(马头鲷,John Dory ,Zonnevis )的肝的确是可遇而不可求的美味。鱼要足够新鲜,取出来的肝才不会被苦胆染上苦味。先用清酒泡上半天去腥。洗净后再用清酒泡上半个小时到一个小时。加上盐蒸熟,沾日本橙醋吃, yummy!
海鲂(马头鲷,John Dory ,Zonnevis )的肝的确是可遇而不可求的美味。鱼要足够新鲜,取出来的肝才不会被苦胆染上苦味。先用清酒泡上半天去腥。洗净后再用清酒泡上半个小时到一个小时。加上盐蒸熟,沾日本橙醋吃, yummy!
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