家里常年都有这款南瓜,没了就会马上屯货,室温可以放很久,南瓜去皮,切块,上锅蒸熟
加牛奶,或者椰奶,打成果汁
丝滑香甜,超细腻,像水晶果冻一样
感谢观看
Steamed kabocha
250g
蒸熟的南瓜泥
Milk 牛奶
235ml / 1cup
1 package / 7g 吉利丁粉
Gelatin powder
Sugar 3tbsp
40g 糖
Coconut milk
235ml / 1cup
(Or milk)
椰奶或者牛奶
家里常年都有这款南瓜,没了就会马上屯货,室温可以放很久,南瓜去皮,切块,上锅蒸熟
加牛奶,或者椰奶,打成果汁
丝滑香甜,超细腻,像水晶果冻一样
感谢观看
Steamed kabocha
250g
蒸熟的南瓜泥
Milk 牛奶
235ml / 1cup
1 package / 7g 吉利丁粉
Gelatin powder
Sugar 3tbsp
40g 糖
Coconut milk
235ml / 1cup
(Or milk)
椰奶或者牛奶
•
请问最后一步是把打好的南瓜糖牛奶糊加进椰奶里?
-谢天谢地-
♀
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10/07/2023 postreply
19:29:22
•
南瓜,糖,椰奶料理机打成果泥,最后和热牛奶混合!
-Xiaoye6688-
♀
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10/09/2023 postreply
10:23:29
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