带你亲手制作近两年最火爆的网红美食：蟹黄锅巴鸡！不用出门，就能品尝到清脆爽口、香气四溢的美味。每一口都是令人陶醉的松脆锅巴，每一块都是外酥内嫩的鸡块，再加上蛋黄的香浓融合，绝对是味蕾的极致享受！快来尝试，保证让你越吃越上瘾！
Ingredient:
8 个鸡大腿 - 8 chicken thighs
1包汉正轩的干脆锅巴- 1 Crispy Rice
几 根青葱- several pieces of scallion
1 块生姜 -1-piece ginger
Seasonings:
1 大勺花椒粉 -1 tbsp Szechuan Peppercorn powder
1大勺孜然粉 -1 tbsp cumin powder
1/2大勺蒜粉 -1 tbsp garlic powder
1/2小勺白胡椒粉 -1/2 tsp White pepper powder
1/2大勺红辣椒粉 - 1/2 tbsp Cayenne Pepper
3大勺朝鲜辣椒碎 -3 tbsp chili pepper flakes
1小勺盐 -1tsp salt
1/2小勺鸡精 -1/2 tsp chicken essence
2大勺料酒 -2 tbsp cooking wine
1大勺生抽酱油 -1tbsp light soy sauce
1/2杯做好的葱姜水 -1/2 cup green onion ginger water
1/2大勺糖 -1/2 tbsp sugar
1/2 杯玉米淀粉 -1/2 cup Corn-starch
1/4杯中筋面粉-1/4 cup all-purpose flour
1/2小勺泡打粉 -1/2 tsp baking powder
2大勺葱姜水 - 2 tbsp green onion ginger water
腌三个小时左右，时间越长，入味越充足
Cayenne Pepper 很辣的，喜欢吃少辣的可以酌情减量
朝鲜辣椒碎，不太辣，用来调色
