面粉(allpurpose flour):2 杯 / cups
鸡蛋(egg): 1
油(Oil:):3 大勺 / tbsp
泡打粉(Baking powder):1/2小勺 / tesp
鹽(Salt):1/2 茶勺 / tesp
芝麻(Sesame):2 大勺 / tbsp
水(Water):1 杯 / cups
把面团揉揉,然后再休息2个小时
把小面团揉成细长条, 扭成麻花形状
炸至金黄,就好了 ,又香又酥脆的麻花小零食
面粉(allpurpose flour):2 杯 / cups
鸡蛋(egg): 1
油(Oil:):3 大勺 / tbsp
泡打粉(Baking powder):1/2小勺 / tesp
鹽(Salt):1/2 茶勺 / tesp
芝麻(Sesame):2 大勺 / tbsp
水(Water):1 杯 / cups
把面团揉揉,然后再休息2个小时
把小面团揉成细长条, 扭成麻花形状
炸至金黄,就好了 ,又香又酥脆的麻花小零食
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