食谱:
鸡翅10只
料酒 cooking wine 1tbsp
盐 salt 3g
白胡椒 white pepper powder 3g
白糖 sugar 5g
五香粉 5-spicy powder
过程:
1,洗净,改刀
2,腌入味,至少2小时
3,香酥三蘸
4,油炸4分钟左右
5,摆盘
食谱:
鸡翅10只
料酒 cooking wine 1tbsp
盐 salt 3g
白胡椒 white pepper powder 3g
白糖 sugar 5g
五香粉 5-spicy powder
过程:
1,洗净,改刀
2,腌入味,至少2小时
3,香酥三蘸
4,油炸4分钟左右
5,摆盘
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