材料: 香蕉3根,低筋面粉210克,糖60克,泡打粉1小匙,鸡蛋(室温)4个, 植物油 30毫升,香草精1小匙
材料: 香蕉3根,低筋面粉210克,糖60克,泡打粉1小匙,鸡蛋(室温)4个, 植物油 30毫升,香草精1小匙
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香蕉做蛋糕非常好吃,我用它做磅蛋糕~~
-joycewu12-
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12/27/2020 postreply
16:19:41
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谢谢分享
-硅谷川妹儿-
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12/27/2020 postreply
19:18:17
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下次试试,平时都做banana bread,打发鸡蛋后的口感一定更轻盈
-LABella厨房-
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12/27/2020 postreply
20:33:53
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