Usual flour bleaching agents are:
- Organic peroxides (benzoyl peroxide)
- Calcium peroxide
- Chlorine
- Chlorine dioxide
- Azodicarbonamide
- Nitrogen dioxide
- Atmospheric oxygen, used during natural aging of flour
不建议用漂白过的面粉，都是用化学物质漂白的，买Costco的 king Arthur面粉
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