香甜德国蝴蝶扭结饼 Soft Buttery Pretzels with Cranberry, better than Auntie Anne's Pretzels
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https://www.youtube.com/watch?v=oX5PCx_mqd8
Soft Buttery Pretzels with Cranberry
INGREDIENTS:
Dough Part
Ø 4 teaspoons active dry yeast
Ø 1 teaspoon white sugar
Ø 1.25 to 1.5 cups warm water (85-110 degrees F110 or 30-45 degrees C), add more if needed
Ø 5 cups all-purpose flour
Ø 1/2 cup white sugar
Ø 1.5 teaspoons salt
Ø 1 tablespoon oil (vegetable oil or melted butter)
Ø 1/2 cup Dried Cranberry (optional)
Baking Soda Solution for Dipping
Ø 1 tablespoon baking soda
Ø 8 tablespoons/ 0.5 cup hot water
Final touch
Ø 2 tablespoon butter
Ø coarse salt, for topping (regular salt works too)
过程图
配好酵母溶液
倒入面粉和面团, 醒发1-2 小时, 至2-3倍大
均匀切成12块长形面块
每块长形面块搓成细长条
整型
用小苏打水浸湿, 再擦干
按入蔓越莓干
450华氏度, 烤8分钟
烤好取出
刷上黄油
磨/撒上一些盐
完成!
谢谢读帖