奶皇蜜桃包
- 春节前为了应景 做的。奶皇馅, 做成水蜜桃的样子。纯属好玩。
蒸好装盘的模样
整装待蒸的模样
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Frittata
一个阳光明媚的周末早晨，想吃点好吃的，
Frittata ，操作难度系数不高，网上的方子也很多。
Frittata
need a cast-iron skillet (10 inch)
Ingredients:
¼ to ½ tablespoon butter
1 tablespoon Olive oil or any vegetable oil
4 large eggs
½ teaspoon salt
¼ cup heavy cream or milk
2 slices of smoked Gouda cheese, diced (I got mine from Trader Joe’s)
½ cup frozen roasted corn (I got mine from Trader Joe’s)
1 medium on-the-vine tomato (or ½ cup cherry tomatoes, halved)
2-inch long Chinese stem lettuce (diced) (莴苣 )
4 large button mushrooms, sliced
½ piece fully cooked Italian chicken sausage (or any of your favorite sausage), sliced (I got mine from Trader Joe’s)
1 shallot, sliced
1 leaf of cabbage (卷心菜), sliced
1 cup spinach (loosely packed) (pat-dry)
Cooking Method:
•Heat cast-iron skillet to hot, add in 1 cup sliced button mushrooms, sautéed (no oil) for 3-5 minutes until browned and sizzling, transfer to a container;
•Add a tablespoon of oil to the pan, medium heat, sauté Italian chicken sausage until browned both sides, transfer to the mushroom container;
•Add in shallot slices to the skillet, low to medium heat, sauté until browned; add in cabbage, sauté until wilt; add in spinach, sauté until wilt; transfer to the container;
•Whisk together eggs and salt in a bowl; add cream, gouda cheese, stir to combine. Stir in frozen corns, diced tomatoes, sautéed mushrooms/shallot/cabbage/
•Melt butter in the cast-iron skillet, spread butter to oil the side as well; pour into the egg mixture;
•Bake in a preheated 400 degree oven until cooked through – about 12-14 minutes. Serve warm or at room temperature.
Notes:
•How to clean mushroom: use a damp paper towel or a soft mushroom brush to wipe each mushroom, one at a time, to remove any dirt. Better not to wash with water；
•For a large frittata, add more minutes until all cooked through.
•Optional: dust 2 tablespoon grated Parmesan cheese over the frittatas before baking for more depth of flavors.
•Some other optional ingredients to add or replace: frozen peas, sliced onion, etc.
•Some other cheeses to replace Gouda cheese ：shredded three-cheese blend, for example.
操作流程图顺序
1|2|3|4
5|6|7|8
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八宝菜粥
一天，突然想起了小时候在家时妈妈常做的菜粥，
儿时那个年代，还是个非信息时代。所以，不曾听说过皮蛋瘦肉粥，
凭着记忆，又加了点发挥，选了八样。最值得一提的就是皮蛋。
结果是：大喜过望，达到了记忆中的鲜美，有过之而无不及。
这算是个fusion cuisine 吧，不同菜系的fusion ，江南与闽粤的结合。
其实，如果用一只 wide rim soup plate盛装，切记不要装满 ：） 半盘即可，再于盘边撒上数粒葱花，或几枝嫩豆苗尖，
八宝菜粥
主料：
大米或糯米 或两种混合，一杯
盐 1小勺
高汤与水 适量
排骨 一磅，飞水后捞出沥干
小芋头 2个，煮熟 去皮 切成小块
皮蛋，4个，去壳，切成小块
青菜，2-4颗，切成小段
蘑菇，2个，切片
冬笋，半支，切丁
花生米，半杯，
生栗子肉（有冷冻的卖）1杯
点缀辅料：
小香葱或青蒜苗 2根，切成小粒
白胡椒粉 少许
做法：
锅中放入米，加入盐及所有材料（香葱／蒜苗除外）；
出锅时，撒入葱花或青蒜苗拉，白胡椒粉，拌匀。若咸味不够，
注: 如果担心青菜煮黄 影响色泽， 可略去，或只用菜梗白色部分， 或用青豆代替
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Drunken Noodle
-- 我的第一支美食生活视频
YunnyYummy 一品揽香
做美食， 是我最大的热情所在。却一直因为忙忙碌碌， 不能尽兴烹煮。 今年终于挤出时间，待在厨房做料理。总结开发了一些简单易做，
这是我的第一支美食生活视频。
我想要分享的菜品，不论是简单易做，或是复杂繁琐的，都有我的些许心得，点滴独到。 I call them “magic touch” / “secret ingredients.
以后争取每周更新，敬请期待。最近这段特殊的日子里，
高清版/订阅 请点这个链接：https://www.youtube.com/watch?v=wVDhDLCQiSo
谢谢读帖。
揽香至上 。
