油酥也量大,肯定更香lol
我看的油和水的比例是昨天博客里那个,但做酥的面粉只用了做皮的大概1/4量,结果还有剩油酥。我都是大概弄的,下次再注意一下具体多少。
油酥也量大,肯定更香lol
我看的油和水的比例是昨天博客里那个,但做酥的面粉只用了做皮的大概1/4量,结果还有剩油酥。我都是大概弄的,下次再注意一下具体多少。
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