我先用鹌鹑实验了豉油做法,然后用乳鸽复制,就是多腌制了一天,焖的时候多焖15分钟。特别入味。不比新瑞华的差。以后大家都可以山寨了。
我先用鹌鹑实验了豉油做法,然后用乳鸽复制,就是多腌制了一天,焖的时候多焖15分钟。特别入味。不比新瑞华的差。以后大家都可以山寨了。
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