I am trying to share some recipes for my american friends who wanted to learn to cook chinese food.
1. Egg drop soup 鸡蛋汤 https://thewoksoflife.com/2015/11/egg-drop-soup/
Egg drop soup (traditional: 蛋花湯; pinyin: dànhuātāng; literally "egg flower soup") is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup. Egg drop soup using different recipes is known to be a simple-to-prepare soup in different East Asian and Western countries.
2. Shrimp fried rice 虾炒饭 https://m.youtube.com/watch?v=cbn63DRhJ5E
Clean the shrimp 1st. Cook the shrimp with vegetables you choose. Then add cooked rice.
3. Kong Pao Chicken 宫保鸡 https://www.foodnetwork.com/recipes/kung-pao-chicken-recipe-1951584
Kung Pao chicken (Chinese: 宫保鸡丁), also transcribed as Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables (traditionally leek only), and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of Westernized Chinese cuisine.
a. cut the chicken to small pieces, add salt, white wine, pepper, soy sauce,
oyster sauce mix for 5 hours.
b. cut all vegetable you wish in the same size of chicken.
c. cook the meat 1st with ginger，garlic , then add vegetable
d. add some corn starch before finished cook
4. 葱油饼 Chinese bread https://thewoksoflife.com/2014/04/9-layer-scallion-pancakes/
cong you bing (simplified Chinese: 葱油饼; traditional Chinese: 蔥油餅; pinyin: cōngyóubǐng; Mandarinpronunciation [ts????jo?upi??]), also known as a scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried which gives it crisp edges yet also a chewy texture. Variations exist on the basic method of preparation that incorporate other flavors and fillings.
5. Chinese cabbage salad https://www.allrecipes.com/recipe/80526/chinese-cabbage-salad/
Cabbage cut sliced, onion, carrots, then add salt, sesame seeds, rice vinegar, sesame oil, white sugar
Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor."
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