是用steam铛吗?温度和时间?你用它做第二次发酵吗?谢谢
请问你cuisineart蒸烤箱的设置
所有跟帖:
• 对的,用的steam 档,一般蒸包子馒头我用super steam@380-400F,十五分钟。盘子底部喷点水,因为底部加热会有 -盈_盈- ♀ (0 bytes) () 10/25/2018 postreply 06:39:06
• 对的,用的steam 档,一般蒸包子馒头我用super steam@380-400F,十五分钟。盘子底部喷点水,因为底部加热会有 -盈_盈- ♀ (0 bytes) () 10/25/2018 postreply 06:39:06
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