先加生抽是因為生抽裡有鹽份,豬肉糜要有鹽才能打勁;啤酒是因為我正在喝,就不用拿水了,加黃酒還要加水;先打水,再加麻油
先加生抽是因為生抽裡有鹽份,豬肉糜要有鹽才能打勁;啤酒是因為我正在喝,就不用拿水了,加黃酒還要加水;先打水,再加麻油
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