烧一锅开水, 加盐至到能尝到咸味, 到入细豆角, 煮到刚软,不要太软,沥出水, 再倒入冰水,这样可保绿色,
取半根薄培根,卷一小把青豆角,放烤盘, 培根上撒红糖,进400F 烤箱大约12-15分钟,培根金黄就好了。
烧一锅开水, 加盐至到能尝到咸味, 到入细豆角, 煮到刚软,不要太软,沥出水, 再倒入冰水,这样可保绿色,
取半根薄培根,卷一小把青豆角,放烤盘, 培根上撒红糖,进400F 烤箱大约12-15分钟,培根金黄就好了。
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Thank you very much!
-leeliuchen1-
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05/21/2017 postreply
19:51:13
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