“The regular and less sodium soy sauce in packets are made at our Walworth, WI plant. For our US-made soy sauce, we use soybeans that are produced here. The vast majority – about 94% — of the U.S. soybean crop uses seeds engineered to improve water and soil quality, reduce pesticide and fossil fuel use, and to protect crops from adverse weather conditions. Since our soybeans suppliers do not certify their soybean products are non-genetically modified, we assume that the soybeans used are a combination of both genetically modified soybeans and non-genetically modified soybeans.”
Sincerely,
KIKKOMAN SALES USA, INC.
Consumer Services
信息来源于 http://www.thebigpitcher.org/2012/11/30/did-you-know-your-soy-sauce-is-gmo/
根据我的调查,kikkoman公司在欧洲和澳大利亚生产的酱油不是转基因的,就是北美生产的酱油是转基因的