Least mercury: Less than 0.09 parts per million
Enjoy these fish:
- Anchovies
- Butterfish
- Catfish
- Clam
- Crab (Domestic)
- Crawfish/Crayfish
- Croaker (Atlantic)
- Flounder
- Haddock (Atlantic)
- Hake
- Herring
- Mackerel (N. Atlantic, Chub)
- Mullet
- Oyster
- Perch (Ocean)
- Plaice
- Pollock
- Salmon (Canned)
- Salmon (Fresh)
- Sardines
- Scallops
- Shad (American)
- Shrimp
- Sole (Pacific)
- Squid (Calamari)
- Tilapia
- Trout (Freshwater)
- Whitefish
- Whiting
Moderate mercury: From 0.09 to 0.29 parts per million
Eat six servings or less per month:
- Bass (Striped, Black)
- Carp
- Cod (Alaskan)
- Croaker (White Pacific)
- Halibut (Atlantic)
- Halibut (Pacific)
- Jacksmelt (Silverside)
- Lobster
- Mahi Mahi
- Monkfish
- Perch (Freshwater)
- Sablefish
- Skate
- Snapper
- Tuna (Canned chunk light)
- Tuna (Skipjack)
- Weakfish (Sea Trout)
High mercury: From 0.3 to 0.49 parts per million
Eat three servings or less per month:
- Bluefish
- Grouper
- Mackerel (Spanish, Gulf)
- Sea Bass (Chilean)
- Tuna (Canned Albacore)
- Tuna (Yellowfin)
Highest mercury: More than .5 parts per million.
Avoid eating:
- Mackerel (King)
- Marlin
- Orange Roughy
- Shark
- Swordfish
- Tilefish
- Tuna (Bigeye, Ahi)
https://www.disabled-world.com/calculators-charts/fish-mercury.php