Carbonara (Italian: [karbo?na?ra]) is an Italian pasta dish from Rome[1][2] made with eggs, cheese (Pecorino Romanoor Parmigiano-Reggiano),[1] bacon (guanciale or pancetta), and black pepper. Spaghetti is the usual pasta; however, fettuccine, rigatoni, linguine or bucatini can also be used. The dish was created in the middle of the 20th century.[3]
来源：https://en.wikipedia.org/wiki/Carbonara
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