I have a new LODGE enameled cast iron dutch oven. The porcelain surface inside is supposed to reduce the need for seasoning but everything sticks when I cook with it. Yesterday I ruined a piece of salmon fillet by attempting to sautee it with the dutch oven. I heated up the dutch oven and put a bit of oil to grease the bottom before putting the fish fillet in. The fish skin immediate stuck to the bottom and I couldn't remove it during cooking. I've seen lots of seasoning tips for the cast iron interior, but does anyone have experience with the porcelain interior?
seasoning cast iron dutch oven - HELP
所有跟帖:
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带搪瓷的跟裸铁的不一样啊,这个不需要season锅的
-为爱走天涯-
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10/31/2016 postreply
11:04:29
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要先用姜擦一下锅 然后热锅 冷油 还要把鱼皮擦干 鱼皮粘一点干面粉也会有帮助
-珍味-
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10/31/2016 postreply
16:50:43