这个是上面帖子里 Red Velvet Cake 的方子

下面是我用的方子，供参考。

Cream Cheese Frosting 里的 Cream Cheese 和 Butter 的比例不定，可以按自己的口感和喜好调整。

可以做一个 9 inch round cake. Bake at 350 F (175 C)

Red Velvet Cake Base

• Butter 5 Oz (150g)
• Sugar 10 Oz (300g)

• Salt 0.11 Oz (3g)
• Ref Food Color 0.33 Oz (10g)

• Eggs 3.34 Oz (100g)

• Cake Flour 10  Oz (300g)
• Cocoa 0.6 Oz (18g)
• Baking Powder 0.2 Oz (6g)
• Baking Soda 0.2 Oz (6g)

• Buttermilk 10 Oz (300g)
• Distilled Vinegar 0.5 Oz (15g)

Note:

1) All ingredients should be at room temperature

2) Cream butter and sugar together, then add food color when creamed

3) Add eggs a little at a time

4) Sift all dry ingredients together

5) Add the sifted dry ingredients, alternating with liquids in 3-4 times

Cream Cheese Frosting

• Cream Cheese 8 Oz
• Butter 4 Oz
• Powder Sugar ~1 Cup (add to taste)
• Vanilla Extract 1 Tsp