以前，我总是喜欢嫩豆腐，看见Costco这款firm的豆腐时，没动过心，脑子就觉得硬硬的豆腐不好吃。五月，女儿回家的一天，兴致勃勃地跟我说起她在学校附近的餐馆吃的一款豆腐，她依稀记得那道豆腐的英文(拼音), 我俩就上网查啊查，才知道那叫“锅塌豆腐”,一道山东菜。看了看那个做法，好像觉得嫩豆腐做不了，这才挖掘了Costco这款有机豆腐，并且爱上了它。
上图，上做法(简易版的锅塌豆腐)。
Costco的有机豆腐一大盒$5.59, 里有四小盒。
1.?将豆腐切片，水沥干。这么大一块，可以切成6-7片。cut the tofu to 6-7 slices evenly, and let the water drain.
?2.水沥干后，洒点细盐和胡椒粉(这一步可以省略)。Sprinkle a little salt and pepper on both sides. ( This step can be omitted)
3.?碗里打散一个鸡蛋，放入少量面粉或芡粉，加很少量盐，搅匀, 成糊状。Scramble an egg in a bowl and mix well with a little salt, a few spoonful of flour or sweet potato powder.
4.?将切好的豆腐放入盛有蛋液的碗了，两边都挂上糊糊。Dip the tofu in the bowl to wrap it in the
?5.将锅子热了，放油(我用的是葡萄籽油), 油热后，将豆腐放进去两边煎，稍稍泛黄即可。Heat the oil in a wok, and stir fry the tofu until it turns brownish.
?5.将煎好的豆腐重新放入锅中，如果还有蛋液剩下，全部倒入豆腐上，然后放点肉丝翻两下，加酱油，盐, 一点点糖(这个视个人喜欢), 菇类(增加鲜度)，然后加水 (加水之前一定要等所有剩余的蛋液凝固之后，否则卖相不好)。煮上15到20分钟，味道进去后，加葱，最后起锅。
Add the fried tofu back to the wok at the very end once stir-frying is almost done. If there is any remaining egg mixture left, pull onto the tofu. Then add some sliced pork meat, soysauce, a little salt, and mushroom to the wok. Add 2-3 cups of water, depending on how much soup you want. Cook another 15-20 minutes. Add green onions, and a tender delicious tofu shall be ready.
上图，上做法(简易版的锅塌豆腐)。
Costco的有机豆腐一大盒$5.59, 里有四小盒。
1.?将豆腐切片，水沥干。这么大一块，可以切成6-7片。cut the tofu to 6-7 slices evenly, and let the water drain.
?2.水沥干后，洒点细盐和胡椒粉(这一步可以省略)。Sprinkle a little salt and pepper on both sides. ( This step can be omitted)
3.?碗里打散一个鸡蛋，放入少量面粉或芡粉，加很少量盐，搅匀, 成糊状。Scramble an egg in a bowl and mix well with a little salt, a few spoonful of flour or sweet potato powder.
4.?将切好的豆腐放入盛有蛋液的碗了，两边都挂上糊糊。Dip the tofu in the bowl to wrap it in the
?5.将锅子热了，放油(我用的是葡萄籽油), 油热后，将豆腐放进去两边煎，稍稍泛黄即可。Heat the oil in a wok, and stir fry the tofu until it turns brownish.
?5.将煎好的豆腐重新放入锅中，如果还有蛋液剩下，全部倒入豆腐上，然后放点肉丝翻两下，加酱油，盐, 一点点糖(这个视个人喜欢), 菇类(增加鲜度)，然后加水 (加水之前一定要等所有剩余的蛋液凝固之后，否则卖相不好)。煮上15到20分钟，味道进去后，加葱，最后起锅。
Add the fried tofu back to the wok at the very end once stir-frying is almost done. If there is any remaining egg mixture left, pull onto the tofu. Then add some sliced pork meat, soysauce, a little salt, and mushroom to the wok. Add 2-3 cups of water, depending on how much soup you want. Cook another 15-20 minutes. Add green onions, and a tender delicious tofu shall be ready.
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