糍饭糕:3:1 大米和糯米,比平时多一点点的水,电饭煲煮熟。然后趁热加盐调味,放入大小合适的容器里压实,冷却后入冰箱过夜。第二天拿出来切块,油炸至金黄。注意油温要高一点。
糍饭糕:3:1 大米和糯米,比平时多一点点的水,电饭煲煮熟。然后趁热加盐调味,放入大小合适的容器里压实,冷却后入冰箱过夜。第二天拿出来切块,油炸至金黄。注意油温要高一点。
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy