要用瓶子擀,擀面杖不行.鱼肉片好后要先冷藏几个小时再打碎,先加盐鱼肉会起胶,使劲摔打再加入地瓜粉,别的粉不行.
要用瓶子擀,擀面杖不行.鱼肉片好后要先冷藏几个小时再打碎,先加盐鱼肉会起胶,使劲摔打再加入地瓜粉,别的粉不行.
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