香煎土豆丝饼

简单的早餐

 

不愿煎小的就整个大个的














Ingredients
2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten 2 tablespoons all-purpose flour
1 1/2 teaspoons salt 
1/2 cup peanut oil for frying

				
								
												
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. 
Place large spoonfuls of the potato mixture into the hot oil, pressing 
down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, 
turn and brown on the other. Let drain on paper towels. Serve hot!

所有跟帖： 

• 耐丝！ -Critters- ♀ (6 bytes) () 01/05/2015 postreply 14:00:21

• 能闻到香味，一定好吃！ -罗雪七- ♀ (0 bytes) () 01/05/2015 postreply 16:46:54

• 香！ -山菊花- ♀ (0 bytes) () 01/05/2015 postreply 16:52:48

• 爱吃土豆，收藏了，谢谢分享。 -四月的甜豆- ♀ (0 bytes) () 01/05/2015 postreply 18:40:11