那天在你的博客找到小餐包的方子, 做了一半的量, 可是和出来的面团特别稀,没办法只好在发起来后加了干面粉勉强成型,可是面包吃起来又有点干,是什么问题呢?
那天在你的博客找到小餐包的方子, 做了一半的量, 可是和出来的面团特别稀,没办法只好在发起来后加了干面粉勉强成型,可是面包吃起来又有点干,是什么问题呢?
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