Softening the unsalted butter at room temperature and cutting into small cubes will help mixing. You may add the cream cheese / sour cream / yogurt together with other ingredients to make a dough (without any dry flour left), then add salt & butter cubes and knead to development stage.
Softening the unsalted butter at room temperature and cutting
本帖于 2014-10-03 14:09:30 时间, 由普通用户 Favored.太宰. 编辑