Hot Rum Toddy
我加了茶包。
INGREDIENTS
4 to 6 ounces hot water, varies on cup size
1 ounce or 2 tablespoons spice rum (recommended: Captain Morgan)
1 tablespoon honey
1/4 lemon
Cinnamon sugar, to taste
RECIPE TOOLS
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DIRECTIONS
Combine the hot water and rum in a mug. Stir in the honey and squeeze out the juice from the lemon wedge. Finish with a dash on cinnamon sugar and serve warm.
