Thanks Maomao Mom for the recipes which are easy to follow with the amount of ingredients to be used and pictures to show the steps.You took time to modify recipes and post them. You also take effort to make videos to show us what to do. Many many people including myself benefit a lot from that. Thanks!
I don't think we always need to meation the original recipe. We all know Cui Hua Pai Gu, I tried and like it . If our recipe based on it, I think we should meation it, I am reading a recipe like this (给盈盈交作业--学做印度咖喱角(samosa )
方子见盈大厨的新浪播克：http://blog.sina.com.cn/s/blog_67f589f40100i0z4.html
I feel it's respectful to other people who tried and contributed to WXC as well.
I don't know any of you, that's just what I feel.