芝麻薄片（sesame thin)及交作业

来源: 微波仙子于 2013-12-20 07:12:32 [档案] [博客] [旧帖] [给我悄悄话] 阅读数 : (2494 bytes)

本帖于 2013-12-21 21:05:57 时间, 由普通用户为爱走天涯编辑

好久没来私房，最近快放假了，正在准备请客菜谱，翻出这个我以前常做的，与大家分享。方子是英文的，我也就不英译汉了，免得译错译漏了，大家就看原文吧。

材料：1/2 cup butter, softened
3/4 cup granulated sugar
1 tbsp grated lemon zest
1 egg white
12tsp vanilla
3 tbsp all purpose flour
Pinch salt
1 1/2 cups sesame seeds

做法：1. In a large bowl, using a wooden spoon,beat butter and sugar until light and creamy,about 3 minutes. Add lemon zest, egg white and vanilla. Mix well. Add flour, salt and sesame seeds, mixing until ingredients are well moistened.

2. Shape dough into 3/4 inch(2cm)balls. Place about 3 inches apart on prepared cookie sheet. Press each ball flat, using a wet offset spatula of fingers(我通常用蜡纸盖着，用擀面杖擀薄）
3. Bake in preheat oven 350F(180C) for 9 to 13 minutes or until golden.
4. Cool completely on cookie sheet.
Tips:1,一定要看着点，根据情况加减时间。