First, if you could manage it, use fresh yeast cake. Perhaps ask

来源: sweetiepie 于 2013-12-17 23:42:12 [] [旧帖] [给我悄悄话] 本文已被阅读： 次 (204 bytes)
回答: 求一个panettone的发面方子 由 i999 于 2013-12-17 22:45:45

your local bakers for help; Second, for the dough second rising, use more eggs yolks ( I do as many as 6 yolks ).
Those are some lessons I have learned about panettone.
Happy Baking !

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