红烧肉放了大料,把肉香全掩盖了,这也是为什么不放老抽的原因,不信你打开老抽的盖子闻闻:)
那就好。可能是我看走眼了。不过我仔细看了你的帖子,觉得一个小时应该火候还不够,还有就是
本帖于 2013-10-18 18:19:15 时间, 由普通用户 为爱走天涯 编辑
红烧肉放了大料,把肉香全掩盖了,这也是为什么不放老抽的原因,不信你打开老抽的盖子闻闻:)
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