秋日下午1- Madeleine

难得一个暖洋洋的秋日下午，让人昏昏欲睡。

来一杯清茶加上新鲜出炉的Madeleine , 再配上一本好书，怕是梦想中的日子了。


 

Original recipe makes 2 dozen 

• 2 egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon zest
• 1 cup confectioners' sugar

• 3/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 cup butter, melted and cooled

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour twenty-four 3-inch Madeleine molds.
2. In a medium bowl beat eggs, vanilla and lemon zest with an electric mixer on high speed for 5 minutes. Gradually beat in the confectioners' sugar. Beat for 5 to 7 minutes or until thick and satiny.
3. Sift together the flour and baking powder. Sift one-fourth of the flour mixture over the egg mixture, gently fold in. Fold in the remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into the prepared molds, filling 3/4 full.
4. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until the edges are golden and the top s spring back. Cool in molds on a rack for 1 minute. Loosen cookies with a knife. Invert cookies onto a rack and cool. Sift confectioners' sugar over the tops or melt semi-sweet chocolate chips and dip the tips in the chocolate. Store in an airtight container.

Enjoy!

所有跟帖： 

• 非常漂亮，很美好的心情 -*静品淡香*- ♀ (0 bytes) () 09/12/2013 postreply 16:53:57

• 回复：秋日下午1- Madeleine -genes100- ♀ (65 bytes) () 09/12/2013 postreply 17:00:33

• 回复：回复：秋日下午1- Madeleine -hui-kitchen- ♀ (229 bytes) () 09/12/2013 postreply 18:17:06

• 喜欢Madeleine，做的真好。 -亮亮妈妈- ♀ (0 bytes) () 09/13/2013 postreply 04:35:55