Summer is the best time to make pickled vegetables.
The question should be if you can make it in winter when temperature is low and natural fermenting slows down.
Yes, you can make pickled vege anytime you want, even in your fridge.
It's just of different speed. The higher the room temperature the fast it'll be.
The question should be if you can make it in winter when temperature is low and natural fermenting slows down.
Yes, you can make pickled vege anytime you want, even in your fridge.
It's just of different speed. The higher the room temperature the fast it'll be.
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