Maybe you used whole milk

来源: elian 2013-04-30 19:04:54 [] [旧帖] [给我悄悄话] 本文已被阅读: 次 (171 bytes)
It should be skim milk. It's as light as water. 
Temperature of the milk isn't the problem.
Bread machine will get the temperature set for rising dough.

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呵呵~~又证实一下,我都用的 whole milk。我家只有这一种牛奶 -好吃狗- 给 好吃狗 发送悄悄话 好吃狗 的博客首页 (0 bytes) () 04/30/2013 postreply 19:06:40

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