多年來的經驗:若室外氣温低於攝氏7度,臘肉便會長白点(發霉)。天氣冷,暖板長熱,就跟入低温焗爐的原理一樣,我這個是省錢的方法。
多年來的經驗:若室外氣温低於攝氏7度,臘肉便會長白点(發霉)。天氣冷,暖板長熱,就跟入低温焗爐的原理一樣,我這個是省錢的方法。
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