腊肉蒸好后水要滗掉,并且腊肉要先下锅煸炒出油,再下蒜苗。
蒜苗切忌炒过头了。
腊肉蒸好后水要滗掉,并且腊肉要先下锅煸炒出油,再下蒜苗。
蒜苗切忌炒过头了。
•
下次一定照着你的方法做一次看看。。。
-JoshuaChow-
♂
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12/28/2012 postreply
09:27:07
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