DIY 生日蛋糕

来源: 雅佳园于 2012-12-04 11:08:24 [档案] [博客] [旧帖] [给我悄悄话] 本文已被阅读：次 (19724 bytes)

本文内容已被 [ 雅佳园 ] 在 2012-12-05 12:45:19 编辑过。如有问题，请报告版主或论坛管理删除.

邻居过生日,想送她一份特别的礼物, 就做了这个. 一份心意.

配方 (Tiramisu 的配方)

* 鸡蛋黄(extra-large egg yolks): 5

* 糖(Sugar): 5 tablespoons

* mascarpone cheese: 1 2/3cups

* 奶油 (havery cream): 1 3/4 cups

* 浓咖啡 (brewed espresso): ¼ cup

* 可可粉(cocoa)

* ladyfingers: 1 ½ bag

* 新鲜水果(fresh fruits): 红莓,蓝莓,草莓,葡萄,猕猴桃 (raspberrie, blueberrie, strawberrie, grape, kiwi)

* 这次省去咖啡酒

做法 (method):

1. 将蛋黄用 mixer 边打边加糖，直到打发，大概7分钟
(using an electric mixer, beat egg yolks and sugar in large bowl until pale yellow, smooth and shiny, about 7 minutes.)

2. 加入mascarpone cheese 用 mixer 打约4分钟
( add the mascarpone cheese and beat until thickened and smooth, about 4 minutes)

3. 在另外一个盆里，用 mixer 将奶油打到能成型
(in another bowl, beat cream until soft peaks form )

4. 用橡皮刀将成型奶油拌到 2 里（mascarpone 混合物），轻轻拌匀
(using a rubber spatula or whisk, fold the whipped cream into the mascarpone mixture until thoroughly blended）

5. 将浓咖啡刷在 ladyfingers 上，直到完全渗入
( brush some of the espresso evenly over the ladyfingers, until each one is almost soaked through with the espresso)

6. 将mascarpone 和奶油混合物用橡皮刀铺在ladyfingers 上，我的这些料可以铺2层
(spoon some of the mascarpone mixture over ladyfingers to make an even, repeat step 5 and 6 for 2^nd layer)

7. 均匀撒上可可粉，放入冻箱过夜
（sift cocoa over the top, put into freezer overnight)

8. 从 freezer 取出后，马上将新鲜水果铺上。生日蛋糕就完成了。试一下吧，很有成就感的哦
(Take out from freezer, arrange fresh fruits on the top, the Birthday cake is ready to serve. Try it, it’s fun J )