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傍晚开车带孩子们学钢琴回来，心里想着晚上要做一道新英格兰蛤蜊浓汤（New England Clam Chowder）。上周五在附近的Perkins餐馆吃饭，全家人都喜欢晚餐前的蛤蜊浓汤，那晚霏和轻舟就约好这个周末一块儿做浓汤。先生的家族来自波士顿，我第一次去他的波士顿姨妈家时，姨妈就专门做了这道浓汤请我们。奶油香浓的汤里有软糯的土豆、熟烂的胡萝卜、芹菜、洋葱，更有海味十足、韧性口感的蛤蜊。。。。。。周末餐厨是轻舟和霏在一起享受厨艺的好时光，很珍惜！半个多钟头，热乎乎的浓汤就做好了，味道很棒呢！！
Ingredients 用料:
3(6.5 ounce) cans minced clams
1 cup minced onion
1 cup diced celery
2 cups cubed potatoes
1 cup diced carrots
3/4 cup butter
3/4 cup all-purpose flour
1 quart half-and-half cream
2 tablespoons red wine vinegar
11/2 teaspoons sea salt
1 teaspoon ground black pepper
Directions 做法：
Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
将蛤蜊罐头里的蛤蜊汁倒入一个大锅里，在锅里加洋葱、芹菜、土豆和胡萝卜。添加水到锅里，直到水覆盖锅里的蔬菜。中火煮到蔬菜软熟。
Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
同时，在另一个大锅里，中火将奶油溶化。加面粉拌匀，然后再加对半奶油，并不停搅拌，直至浓厚、光滑。最后加入蔬菜和蛤蜊汁。热透，但不要煮开。
Stir in clams just before serving. stir in vinegar, and season with salt and pepper.
起锅前加蛤蜊，红酒醋，海盐和黑胡椒。
周末快乐，秋日平安！
图片链接：http://blog.sina.com.cn/s/blog_500e53690102e8oz.html
请阅读更多我的博客文章>>>
傍晚开车带孩子们学钢琴回来，心里想着晚上要做一道新英格兰蛤蜊浓汤（New England Clam Chowder）。上周五在附近的Perkins餐馆吃饭，全家人都喜欢晚餐前的蛤蜊浓汤，那晚霏和轻舟就约好这个周末一块儿做浓汤。先生的家族来自波士顿，我第一次去他的波士顿姨妈家时，姨妈就专门做了这道浓汤请我们。奶油香浓的汤里有软糯的土豆、熟烂的胡萝卜、芹菜、洋葱，更有海味十足、韧性口感的蛤蜊。。。。。。周末餐厨是轻舟和霏在一起享受厨艺的好时光，很珍惜！半个多钟头，热乎乎的浓汤就做好了，味道很棒呢！！
Ingredients 用料:
3(6.5 ounce) cans minced clams
1 cup minced onion
1 cup diced celery
2 cups cubed potatoes
1 cup diced carrots
3/4 cup butter
3/4 cup all-purpose flour
1 quart half-and-half cream
2 tablespoons red wine vinegar
11/2 teaspoons sea salt
1 teaspoon ground black pepper
Directions 做法：
Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.将蛤蜊罐头里的蛤蜊汁倒入一个大锅里，在锅里加洋葱、芹菜、土豆和胡萝卜。添加水到锅里，直到水覆盖锅里的蔬菜。中火煮到蔬菜软熟。
Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
同时，在另一个大锅里，中火将奶油溶化。加面粉拌匀，然后再加对半奶油，并不停搅拌，直至浓厚、光滑。最后加入蔬菜和蛤蜊汁。热透，但不要煮开。
Stir in clams just before serving. stir in vinegar, and season with salt and pepper.
起锅前加蛤蜊，红酒醋，海盐和黑胡椒。
周末快乐，秋日平安！
图片链接：http://blog.sina.com.cn/s/blog_500e53690102e8oz.html
请阅读更多我的博客文章>>>
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