大记者，不用客气，做法见内。

INGREDIENTS
1 medium Janpenese pumpkin, , peeled and cut.
4 Tbsp heavy cream
2 Tbsp butter
1 Tbsp milk or more
Salt and Pepper
A potato masher
METHOD
1 Put pumpkin into a saucepan. (I didn't add salt, just want to keep pumpkin's natural flavor). Add water until pumpkin are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.
2 Warm cream and melt butter, together, either in microwave or in a pan on the stove. Drain water from pumpkin. Put hot pumpkin into a bowl. Add cream and melted butter. Use potato masher to mash until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. Salt and pepper to taste if you like.

Happy cooking.

所有跟帖： 

• 方子加进原贴了，问Dora好！ -littlefishhead- ♀ (0 bytes) () 10/30/2012 postreply 21:41:02

• 谢谢小littlefish, 辛苦哪。 -momchef- ♀ (0 bytes) () 10/30/2012 postreply 21:44:52

• 好吃好吃！我打包昨天当中饭吃了。 -弄堂宝贝- ♀ (0 bytes) () 10/30/2012 postreply 22:14:38