try the following tips

1. use rapid dry yeast, not just dry yeast ( I think this is the key)

2. use bread flour only, not all purpose (2nd key)

3. add 1/2 to 1 teaspoon extra yeast more than the recipe

try the above 3.

4. one more thing you can try if you are around when the bread is making. Take the dough out after the last punch down (right before the last rise), then let it rise in 2 bread pan (let it rise for the same time as your bread machine), than bake for 20min or so.

My bread has always been a hit at home. Try all the tip above should get you a good basic bread, you can then vary a little bit a time to see if you still get good bread. Also use the bread machine basic recipe as your base.

所有跟帖： 

• Another way I use bread machine for yeast roll -aggiemom- ♀ (220 bytes) () 07/12/2012 postreply 21:12:38

• 这个我也试验过。但觉得比较费时。让面包机做，省点时间。 -香草仙子- ♀ (0 bytes) () 07/13/2012 postreply 06:37:02

• 谢谢aggiemom!! 我的yeast是干的小颗粒。这就是rapid dry yeast吗？还是必须标出rapid字样的？ -香草仙子- ♀ (0 bytes) () 07/13/2012 postreply 06:35:30

• This is what I use Fleschmans RapidRiseDry yeast. -aggiemom- ♀ (233 bytes) () 07/13/2012 postreply 08:40:25

• 谢谢aggiemom热心指导。昨天中午后到今中午都没空上网。没及时回你。明天要再试验面包，按照你说的做。希望有改善。 -香草仙子- ♀ (0 bytes) () 07/14/2012 postreply 10:45:25