一辈子不会做饭,不过最近偶尔一不小心也能混出几个色香味来。每到这时就特激动,好像自己已经俨然是毛毛妈了。
炒菠菜:Spinach, fresh garlic, salt, olive oil, chicken bouillon, salt
Tomato-mozzarella Salad:Grape tomato, fresh mozzarella cheese, avocado, fresh basil, Italian seasoning, grape seed oil, white balsamic vinegar, sea salt, lemon pepper